Sky Hoyt gave up fast food in 1968 (a year before man set foot on the moon) when he started working at a Berkeley, CA vegetarian cafe, during the beginning of the counter-culture and back to land movements in Northern California. Now 50 years into his no-fast-food fast, Sky looks back at the challenges, the benefits and some of the missed pleasures   Sky also discusses:  

• Growing up in a family that didn’t encourage healthy eating
• Being a part of the 60s food-consciousness movement
• Health challenges he’s faced despite avoiding fast food for so long
• People’s reaction to his no fast-food life

  Links from this Episode:   Alicyn Yaffee (Theme Music): https://bit.ly/33Mghyw Dave Mencarelli: www.davemencarelli.com Marc Yaffee Comedy: www.laughwithmarc.com  Marc Yaffee Corporate website: bookmarcnow.com  How Does That Happen on iTunes: https://apple.co/2O5k6ri